Wine & Dine

  • Good Old Fashioned Pancakes


    • 1 ½ Cups all-purpose Flour
    • 3 ½ Tea Spoons Baking Powder
    • 1 Tea Spoon Salt
    • 1 Table Spoon White Sugar
    • 1 ¼ Cup Milk
    • 1 Egg
    • 3 Table Spoon Butter, Melted


    1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

    2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.