Wine & Dine

  • Tomatoes and Bacon Egg Muffins


    • Cooking Spay
    • 6 Slices Bacon/Smoked
    • 8 Large Eggs
    • 1 Cup Cherry Tomato
    • 2 Spoon Chopped Green Onion, or more to Taste
    • 1 Pinch Ground Black Paper


    1. Preheat oven to 350 degrees F (175 degrees C). Spray 6 muffin cups with cooking spray.

    2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until halfway cooked, about 5 minutes. Blot bacon slices with paper towels and cut into small pieces.

    3. Mix bacon, eggs, tomatoes, green onion, and black pepper together in a bowl. Pour mixture into the prepared muffin cups.

    4. Bake in the preheated oven until each muffin is set in the middle, 15 to 20 minutes.